Quick Details
- Processing Time:3 Days
- Port:Belawan
- Supply Ability: 5000 Kilograms Per Day
- Brand Name:Deli Coffee
Sumatra Robusta Roasted CoffeeSidikalang Coffee is the name for Robusta and Arabica coffee developed in Sidikalang District, the capital city of Dairi
Regency, North Sumatra. The Sidikalang coffee plantation area is located at an altitude of 1,500 meters above sea level in the Bukit Barisan mountain area. Sidikalang coffee is considered one of
the best coffee varieties in Sumatra, along with Gayo coffee, Simalungun, etc. Sidikalang Robusta coffee is known for its low acidity. The caffeine level of this coffee reaches 70–80%. The taste
of Sidikalang coffee is similar to chocolate and slightly sweet, and the fragrance is not too sharp, so this type of coffee is suitable for coffee connoisseurs who don't really like strong
flavors and is safe for consumption for coffee connoisseurs who have stomach problems. The texture of Sidikalang coffee is slightly rougher than Arabica coffee. Robusta coffee from Sidikalang has
received a Geographical Indication certificate with registration number IG002018000021 in 2018.
Out of all the Indonesia islands, Sumatra is the top producer of coffee Robusta coffee beans.Robusta Sumatra has a distinctive
bluish color at the green bean stage which is attributed to lack of iron in the soil.Their taste can often be considered smooth, with a sweet body that is
balanced and intense. Depending on the region or blend of regions, the flavors of the land and procession can also be very special.
Sumatran coffee is one of the most famous coffees in the world. The most famous Sumatran coffees come from North Sumatra, with Sidikalang, Lintong, and Mandheling
coffees. Sumatran coffee has a heavy and unique taste due to its characteristic spicy and earthy aroma. Sumatran coffee has a smooth texture and a strong smell. Sumatran coffee is processed in
two ways: semi-washed and dry-processed. Sumatran coffee is of the highest quality, even in international eyes, because it is planted at the ideal height and contour of the land.
We craft-roast specialty coffees from Indonesia origins or through traceable and fair supply chains. We buy the best export standard coffee beans from well know
family-owned small-scale coffee farmers directly from our farmers in Indonesia.
Mandheling, Gayo, Lintong, and Ankola coffees are examples of Sumatra green coffee beans: These coffees are popular among coffee enthusiasts due to their unique
tastes, which explains why they make it to the world’s top list of best coffees.
Sumatran coffees have particular characteristics and tasting notes, depending on the region of their plantation. In common, they have a strong and pleasant body and
low acidity with earthy or herbaceous flavor and aroma.
