Sucralose

Appearance     White Crystal Purity     98.0 % ~ 102.0% Specific Rotation     +84° ~ +87.5° Water     = 2.0% Residue on Ignition (sulfate)     = 0.7% Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is non-caloric. Sucralose is about 600 times sweeter than sucrose, three times as sweet as aspartame and twice as sweet as saccharin. It is stable under heat and over a broad range of pH conditions. It can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.