Quick Details
- Processing Time:1 day
- Port:Klang
- Supply Ability: 1000 Tons Per Month
- Brand Name:Moringa oleifera Seeds
moisture 8 %
Proteins 31
Fat 36
Ash 6
Moringa oleifera seeds are a promising resource for food and non-food applications, due to their content of monounsaturated fatty acids with a high monounsaturated/saturated fatty acids ratio,
sterols, as well as proteins rich in sulfated amino acids.
If anyone is wondering how they taste : it has a bitter-sweet taste with a horseradish undertone, not very strong though, if you'd drink water afterwards , the water will have a sweet
aftertaste.