Glucose Syrup

Natural corn syrup which is purified and concentrated by hydrolisis of corn starch. Clear and colorless. Provides desired stability of the finished products. Increases chewiness by decreasing the hardness of products. Preserves the shape of the products during cutting, packaging and storing processes. Provides high transparency and brightness in final product. Glucose Syrup is used in making chewing gum, marshmallow, caramel, jellies, ketchup, fondant, nougat, ice cream and jam fillings in bakery products. Flavor / Taste       Sweet medium and pure, no peculiar smell Color              Colorless Moisture              18±1% Total Solid by mass           82-85 % SO2                 400 ppm max. pH                    4.8 – 5.5 Starch                  Absent