Quick Details
- Processing Time:1 day
- Port:Klang
- Supply Ability: 100 Tons Per Week
- Brand Name:Cocoa Beans
bean counts <100grain/g
Moisture <7%
Moudy/broken bean <4%
Slaty beans <4%
FFA 1%
The cocoa beans also contain the nervous central excitatory substance such as caffeine and tannin, which has a great relationship with the color, aroma and taste of chocolate.Melting point of
cocoa butter is close to the body's temperature, has the characteristics of the melt in your mouth, keep a certain hardness at room temperature, and has a unique cocoa aroma, has a high
nutritional value, is not easy oxidation, is the main raw material of making chocolate
