Abebi Yam Flour is used to prepare Amala. It’s brownish in colour and goes down well with any draw soup of your choice. It is not adulterated and well
processed in a clean environment with stainless steel equipment as recognized by food regulatory body in Nigeria and United States of America (FDA). Yam tubers is the primary raw material for yam
flour production. Yams are usually in the family of tubers. It grows underground as well as harvested the same way as cassava. This food crop is well-known in West Africa where it is grown
mainly in dry areas because of its hardy nature as well as drought resistant characteristics. It is registered with NAFDAC No 08-5219L by the National Agency for Food and Drug Administration and
Control (NAFDAC)
