1.Material: Central Highland area of Vietnam.
2. Roasting method: Medium roast (aka Regular Roast, American Roast): Medium roasts reach internal temperatures between 210°C (410°F) and 220°C (428°F)
— between the end of the first crack and just before the beginning of the second crack.
3. Taste: Lower level of acidity - higher level of bitterness, highly aromatic when ground