Quick Details
- Processing Time:4 days
- Port:Cat Lai Port
- Supply Ability: 60 Tons Per Month
- Brand Name:Kamaul Coffee
1.Material: Central Highland area of Vietnam.
2. Roasting method: Light roasted beans generally reach an internal temperature of 180°C – 205°C (356°F – 401°F). At or around 205°C, the beans pop or crack
and expand in size. This is known as the “first crack” (for the “second crack,” see below). So a light roast generally means a coffee that has not been roasted beyond the first crack.
3. Taste: Lower level of acidity - higher level of bitterness, highly aromatic when ground
