Fungus, plural fungi, includes the molds, rusts, smuts, mildews, yeasts, and mushrooms. Mushrooms are a type of fungus because they have been classified as one in the fungi family by scientists. Mushroom is used to identify the eatable sporophores whereas the term toadstool is used for inedible or poisonous sporophores. There is, however, no proper distinction between the two. Both names can be used to refer to any fleshy fungus fruiting structure. Mushrooms are cholesterol-free and contain little of essential amino acids and B vitamins. Their main worth is because it serves as a delicate specialty of food, subtle in flavor. The commonly grown mushroom is said to have more than 85 percent water, less than 5 percent protein, less than 6 percent carbohydrate, less than 2 percent fat, and almost 2 percent mineral salts and vitamins. Visit eWorldTrade.com and go through the variety that eWorldTrade features on its website. Get in touch with the buyer or seller and specify minimum quantity before delivery.