The Mineral water is water containing minerals or other substances dissolved altering taste or give a value therapeutic. Salts, sulfur compounds and gasses are among the substances that can be dissolved in water. Mineral water can be prepared or can be produced naturally. In modern times, it is much more common for mineral waters to be bottled in the source and distributed for consumption. Today we can find more than 3000 brands of mineral water commercially available worldwide. The mineral water is that which is extracted from the subsoil already mineralized naturally from its origin, due to the materials through which it crosses and, the deeper the source is, the purer it will be. The mineral water is that which is extracted from the subsoil already mineralized naturally from its origin, due to the materials through which it crosses and, the deeper the source is, the purer it will be. This is because it is farthest from the contamination microbiological and chemical land surface. The biggest differences we can find a natural water and a mineral water are the taste, the smell, and its mineral content.