A rice is type of beverage that is made from the extraction rice. Rice is of great traditional importance and is used by many tribal families as a symbol of their inheritance. The process of rice wine begins with the fermentation of starch that is converted and processes to convert into sugar. Rice wine is commonly used in formal occasions of western countries, wedding ceremonies and for many other different occasions. There are different type of rice wines that are used by different regions and people of different classes. Besides a preferable wine rice wine is also commonly used for cooking to provide authentic seasoning to food. It is a relatively sweeter wine with lesser alcohol content and in some countries it is also available alcohol-free. It is one of the most common flavoring agent in the preparation of sushi.