Full Cream Milk Powder/Skimmed Milk Powder/Whole Milk Powder

Description Skimmed Milk Powder, 25KG (0% Fat). Skimmed Milk Powder (SMP) is produced from pure, natural fresh cow’s whole milk. After separation of the full cream milk powder into cream and skim milk, the liquid fat free milk is pasteurized, standardized  evaporated into a concentrate and then spray dried into skimmed milk powder form.. The milk is concentrated and subsequently spray-dried. The product corresponds with the standards and regulations for food safety and Codex Alimentarius. Additional specifications are available upon request. Application of the product Skim Milk Powder is the soluble low fat content milk powder with clean flavour. It is available in 3 heat treatment ranges, low heat (MH), medium heat (MH) or high heat heat stable (HHHS). It is typically used in recombined dairy products, bakery and confectionary products, nutritional foods and formulated products. Moreover, we offer instant skim milk powder which has excellent solublity in cold beverage with larger grain size. In the food industry, skimmed milk powder is a commonly used ingredient for applications in the following segments: bakery, chocolate, ice cream & desserts, confectionery and dairy drinks. Chemical Specifications Protein < 37% Moisture < 4% Fat < 1,5% Lactose approx. 50% Ash < 8,6% Physical Specifications Scorched Particles Disc A / B Antibiotics Absent Colour White to creamy white Odour & Taste Typical Microbiological Specifications Standard Plate Count <10.000 CFU per g Coliform Absent Salmonella Absent Packaging Specifications Origin South Africa Packaging 25 kg net weight multi walled kraft paper bag with polyethylene liner Storage cool, dry, clean, fresh environment < 25ºC or humidity < 65% Shelf-life 12 months