Quick Details
- product name:Citrus Pectin
- Citrus Pectin Specification::99%
- Citrus Pectin Testing Method::HPLC
- Citrus Pectin Appearance:White color
- Citrus Pectin Type::high methoxyl with medium rapid
- Citrus Pectin Application::Jams, jellies
- Citrus Pectin Appearance::Powder
- Application::low sugar and bakery jam
- Appearance::free flowing powder
- Processing Time:We will send the goods about 3-7 working days,when received your payment
- Port:changsha
- Supply Ability: 1000 Kilograms Per Week
- Brand Name:Hunan Zhengdi Biological Co.,Ltd
Citrus Pectin
CAS No.: 9000-69-5
Type: low fat,high calcium reactivity
Application: low sugar and bakery jam
Appearance: free flowing powder
Application of pectin:
Pectin is widely used in processing of food and beverages,such as jam,jelly,fruit yogurt,soft
sweets,ice cream,sour milk or fruit yogurt, soymilk.It is functions as gelantinizer,suspending
agent,stabilizer,and thickening agent.A small amount of pectin can improve greatly the quality
and appearing of the food.It helps giving food a natural,moderate,tart and sweet fruit taste, and
charming delicate fragrance flavor.
Pectin is also used extensively in pharmaceutical industry.The pectin has definite curative effects
on some chronic such as hypertension and constipation.It can reduce the level of blood sugar and
blood fat,cut down cholesterol concentration,and relieve lead poisoning.And it is also used in
cancer prevention and treatment.
CitrusPectin type 107
Description
Pectin type 107 is an extra slow setting purified high methoxyl pectin, extracted from Citrus peel,
with sucrose and sodium.
Specifications
Degree of esterification: 58-62%
Galacturonic acid: >65 %
pH of 1% solution: 2.8-3.2
Application
The product can be used in soft sweets or fruit media,at a dosage of 1-1.6%.
We recommend dissolving Pectin in water before addition to the final system.
CitrusPectin type 124
Description
Pectin type 124 is an slow setting high methoxyl pectin, extracted from Citrus peel, and it is
compound.
Specifications
Degree of esterification:62-66%
Galacturonic acid:>65 %
pH of 1% solution:2.8-3.3
Application
The product can be used in jams,at a dosage of 0.4-0.8%. pH range is 2.8 - 3.3
We recommend dissolving Pectin in water before addition to the final system.
Citrus Pectin Type 109
Description
Pectin type 109 is an slow setting high methoxyl pectin, extracted from Citrus peel, and it is
compound.
Specifications
Degree of esterification:62-66%
Galacturonic acid:>65 %
pH of 1% solution:5-6
Application
The product can be used in jams,at a dosage of 0.4-0.8%.
We recommend dissolving Pectin in water before addition to the final system.
Packaging & Shipping
Packing and Storage
Packed in double plastic bags inside, outside with 25kg Fiber Drum.
Drum Size: 40cmX40cmX50mm, 25KG/drum Nt. , 27.5Kg/drum Gr.
Store in a well-closed container away from moisture.
Shelf Life
2 years if sealed and store away from direct sun light.
Company Information
Hunan Zhengdi Biological Resources Development Co., Ltd. is a GMP manufacturer and
we have provided high quality product and service to the plant extract industry of dietary
supplements, functional foods/beverage, and pharmaceutical for more than 10 years.
Outstanding achievements on quality management
Our company has built the GMP plant completely complying with Good Manufacture Practice in Hunan
Zhanda Taikang Pharmaceutical Co., Ltd. and has the relevant Chinese drug GMP certificate. Production
is strictly conducted according to Good Manufacture Practice. All the procedures are regulated by
relevant GMP documents, from the purchase of raw material to sales of the finished product, to ensure the
traceability of the whole production process in orderto guarantee the product quality.