Food Grade Sodium Hexametaphosphate/SHMP 68%

Alias: Sodium hexametaphoshpate, sodium phosphate glass Molecular formula: (NaPO3)n Packing instruction: Paper bag or PP-PE bag.Net weight 25kg per bag, or based on the customers' requirements. Property: Colorless transparent glass flaky or granular Executive standard: GB 1886.4-2015 Quality standard:   Item Index   Total content of phosphate (calculated by P2O5),% ≥ 68  Content of inactive phosphate (calculated by P2O5),% ≤ 7.5 Content of water insoluble matter,% ≤ 0.06   Iron content (Fe) ,% ≤ 0.02    pH value 5.8-6.5    Arsenic content (As) ,% ≤ 0.0003  Content of heavy metal (Calculated by Pb) ,% ≤ 0.001  Fluoride content (Calculated by F),% ≤ 0.003 Appearance Colorless transparent glass flaky or granular Function Sodium hexametaphosphate can be used in meat products, fish sausage, ham, etc. It can improve water holding capacity, increase adhesion and prevent fat oxidation. Soy sauce and soy sauce can prevent discoloration, increase viscosity, shorten fermentation period and adjust taste. It can also be used in fruit beverages and cool drinks to increase juice yield, increase viscosity and inhibit vitamin C decomposition. For ice-cream, it can increase swelling capacity, increase volume, enhance emulsification, prevent paste damage, improve taste and color; prevent dairy products and beverages from gel precipitation; add beer to clarify liquor and prevent turbidity; used in canned beans and fruits and vegetables can stabilize natural pigments and protect food color. In addition, spraying sodium hexametaphosphate aqueous solution on cured meat can improve the anti-corrosion performance.