Quick Details
- Color:White
- Processing Time:7 days
- Port:Shanghai
- Supply Ability: 2300 Tonnes Per Year
- Brand Name:Xinghua GL
GSG 75 is Glucosyl Steviol Glycosides, also named as Enzyme Modified Stevia. Stevio glycosides was extracted from Stevia rebaudiana as raw material . The glucose group was transferred from
from maltodextrin to steviol glycosides through the catalysis of glucosyltransferase. The food enzyme used in manufacturing process should be aligned to the description given in the CEP Panel
opinion , i.e. Cyclomaltodextrin glucanotransfer-ase(EC 2.4.1.19) derived from a non-GMO strain of Anoxybacillus caldiproteolyticus St-88. The process does not use any solvents or processing aids
not approved for use in food processing. Enzyme treatments can produce multiple glucosyl Stevia glycosides(more than 1-20), which can be used as food flavors in food additives.
