Frozen Salmon Fish

FOB Price: USD 200 - 500
|
0.97 Tons (Min. Order)
  • Supplying Ability50000 Tons Per Month
  • Supplying TypeIn stock
  • Model Number65444
  • Preferred Payment Method:T/T, L/C, Western Union, Money Gram, PayPal

WILLI MAX PTY LTD

South Africa

Port: DURBAN PORT

Quick Details

  • Processing Time:DEPEND ON LOCATION
  • Port:DURBAN PORT
  • Supply Ability: 50000 Tons Per Month
  • Brand Name:Salmon Fish
Our company sells or distributes many types of frozen fresh fish in all and fillets. We present, frozen mackerel fish, frozen horse mackerel, frozen hake fish, frozen red seabream fish, frozen king salmon fish, frozen tuna fish, frozen red salmon fish, frozen sardine fish, frozen tilapia fish, frozen red tilapia fish, and many more. English name: frozen salmon fish Scientific name: salmo salar Origin of fish: Germany Available size: 4/6, 6/8, 8/10, 10/12 Package: 10kgs / carton or customer's requirements Net weight: 95% nw, 100 % nw Freezing: bqf (frozen block) Shelf life: 24 months below -18 degrees C Weight: 100% n. we are selling at a very reasonable price and are able to meet large order quantities. Our prices are subject to negotiation and are welcome to establish any long-term relationship with the Company. Your inquiry will return immediately with detailed quotations! Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)