Quick Details
- Processing Time:-
- Port:SHANGHAI
- Supply Ability: 40000 Bags Per Day
- Place of Origin:CHINA
- Packaging:BAG
- Model Number:KONJAC-1
- Feature:Low calorie
- Fat Content (%):0
- Cooking Time:2
- Certification:ISO22000,HACCP
- Brand Name:YIZHI
- Shelf Life:12 MONTH
- Weight (kg):0.2
- Brand Name:YIZHI
Konjac (or konjak) is a common name for the Asian plant Amorphophallus konjac, which has an edible corm (bulbo-tuber). It is also known as konjaku, konnyaku potato, devil's tongue and elephant yam.
The plant is native to Yunnan in China, where our Konjac is cultivated, in warm subtropical to
tropical eastern Asia.
The food made from the corm of this plant is widely known by its Japanese name, konnyaku, being
cooked and consumed primarily in Japan. Noodles made from konnyaku are called shirataki and later in 2012, we developed various pasta and rice shapes.
The benefits of Konjac are:
Weight Loss
Keto Diet
FODMAP
Gluten-Free
Organic
Plant-based
Low calorie
Zero sugar
Zero salts
Zero carbohydrates
