Beef Tripe / Salted Omasum / Dry Beef Omasum

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- (Min. Order)
  • Supplying Ability400 Metric Tons Per Week
  • Supplying TypeOem service
  • Model Number-
  • Preferred Payment Method:T/T, L/C

syviia group llc

Brazil

Port: -

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  • Supply Ability: 400 Metric Tons Per Week
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 Certified Halal Frozen Beef & Parts - Free Range Grade A - High Food Safety and Quality System - No Added Growth Hormones or Antibiotics - Moderate Pricing - Possibility to Print Desired Label and Logo - Limited Domestic Demand - Quick Processing of your Order - High Stock - High Customer Satisfaction - After Sales Service   Products Beef Carcass & Cuts Country of Origin Brazil, South America Quality Free Range, Grade A Slaughter Method Halal Shelf Life 24 months from production date Incoterm FOB, CIF any Port without problems Authorization for Export China Mainland, Hong Kong, Vietnam, Thailand Shipping to over 200 countries Inspection Certification SGS or any International Surveyor Freezing Process -       Blasted at -       Storage at -     Transported at BQF (Block Quick Frozen) & IQF (Individually Quick Frozen) -       minus 200C -       minus 180C -       minus 15~180C Weight & Packaging -       Whole -       Other Parts Poly Bag + Carton 12kg / 15kg / 20kg -       Cellophane Bags -       Individual LDPE Poly bags of 12kg and placed in 12 kg Export Cartons or per Customer Request Lead Time for Processing Order 7-9 days after receiving your payment instrument Loading Reefer Container 40fcl equivalent to 27 metric tons +/-2% Port of Loading Port of Santos Brazil (BRSSZ) and Port of Paranagua (BRPNG) Delivery Time 2-38 days depending on Docking Port distance & Logistics Flexibility   What Do We Supply?  ·      FROZEN BEEF CARCASS: Whole, 4-Way and 6-Way Cuts ·      FROZEN BEEF FORE QUARTER: 90% V.L | 95% V.L | 98% V.L ·      FROZEN BEEF COMPENSATED HIND 4-CUTS:   -       35% Silverside | 25% Topside | 20% Rump | 20% Knuckle -       90% V.L | 95% V.L | 98% V.L