Quick Details
- Processing Time:3 days
- Port:Qingdao port
- Supply Ability: 100,000 Metric Tons Per Year
- Brand Name:Fuyang
Modified Waxy Corn Starch
Hydroxypropyl Distarch Phosphate E1442
Source: Corn, waxy corn, tapioca
Appearance: White powder
Character: tasteless, odorless
CAS No.: 53124-00-8
Type: Cook up starch / Hot Swelling
Main functions:
Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant
Functions and advantages
1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature,
suitable for the production of dough, rice flour and other products for absorbing water
2. It has good transparency after gelatinization, and is suitable for products with high requirements on
transparency and brightness, which is better than acetylated distarch phosphate
3. It has high peak viscosity and low cold lake viscosity. It has strong adhesion in heating and good flow
after cooling
4. It has good anti-aging property and can keep good stability in storage, no drainage, no dilute, no
harden
5. It has good freeze-thaw stability, suitable for frozen storage products, which is better than acetylated
distarch phosphate
6. It has good film-forming property, good membrane transparency, high strength and good toughness
7. It has good shear resistance, can meet requirements of products which need high speed shear, mean or pass
through the colloidal mill
8. It has good high temperature resistance, cooking at high temperature can still maintain a high viscosity,
suitable for high temperature heating products
9. It has good resistance to acid, in PH < 4 is, still can position high viscosity, suitable for acid
food
10. It has good salt tolerance, and its viscosity always increases with the increase of experimental content
when the experimental content increases to 4%
Applications
1. Sauce: mayonnaise, ketchup/tomato sauce, various fruit jam, flower jam, salad sauce, meat
sauce, cream for bread fillings, red bean paste, flavor sauce, mustard sauce, sticky rice paste,
sandwich sauce, filling sauce, custard sauce, cake sauce, etc.
2. Flavors: bean sauce, chili sauce, mustard sauce, oyster sauce, etc.
3. Soup: concentrated soup, soup powder, soup bag for instant noodles, etc.
4. Premix: mooncake premix, bread premix, waffle premix, souffle premix, cake premix, egg puff
premix, rice cake premix, etc.
5. Quick-frozen food: donut, egg tarts skin, pizza, cake, etc.
6. Yogurt, yogurt products,
7. Replace part of Agar-Agar in jelly
8. Bread, cake, noodles, macaroni, improve the utilization of raw materials, improve taste and
flavor
9. Aquatic products, meat paste products, canned food, etc., strengthen the organization, maintain
fresh taste, enhance taste sense
10. Fruit juice, vegetable juice, wine, etc., as dispersant
11. Ice cream, caraweis, etc., improve taste and stability
Mr. Welber Liu
Export Manager
Shandong Fuyang Bio-tech. Co. Ltd.
Shandong Fuyang Biology Starch Co., Ltd.
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Skype: welber1989 QQ: 1433523840
Mob/WhatsApp/WeChat: +86 181 1739 5170