Basmati Rice

Long-grain rice is approximately four times longer than it is wide. Basmati is one of the most popular long-grain rice varieties due to its texture, nutty flavor, and popcorn-like aroma. The rice is fluffy and dry and the grains do not stick together after it is cooked. Basmati is fragrant Indian rice with an intoxicating natural aroma. Its nutty, buttery flavor pairs well with savory dishes like curries and another Middle Eastern and Asian fare. White Basmati Rice is lighter and fluffier than traditional white rice and has a more concentrated flavor than the jasmine variety. Basmati rice is a type of rice common in Indian and South Asian cuisine. Available in both white and brown varieties, it's known for its nutty flavor and a pleasant aroma. Still, you may want to know whether this long-grain rice is healthy and how it compares with other kinds of rice. Basmati comes from the Hindi word for fragrant and fittingly so. Basmati rice is all about the flavor and aroma, which is intensely spicy, nutty, and floral.  Basmati grains have a unique, nutty aroma and the rice has a light, airy texture when cooked. It is gluten-free. Basmati rice is extraordinarily versatile and can be prepared with butter or olive oil and fresh herbs as an accompaniment or side dish to curries and braised meats, as well as pilaf dishes.