Quick Details
- Processing Time:-
- Port:-
- Supply Ability: -
- Product Type:Dry pasta
- Place of Origin:Rome
- Primary Ingredient:Egg pasta
- Pasta Type:Tagliolini
- Packaging:Box
- Cooking Time:2 minutes
- Model Number:8718
- Brand Name:Truffleat
- Weight (kg):0,250
- Brand Name:Truffleat
Egg tagliolini with white truffles Truffleat
Egg pasta with white truffle. The eggs used come from free-range hens fed exclusively with NON-GMO cereals. The selected durum grains are NON-GMO grains, grown, stored and
aged exclusively in the Marche region. Certified organic so as to preserve a high gluten and granulometric index, to avoid stickiness and guarantee nerve and tightness of the pasta during cooking.
Cooking time:
2 minutes.
Ingredients:
durum wheat semolina (Origin of wheat: Italy)
fresh eggs (33.4%)
bianchetto truffle ( Tuber borchii Vitt. ) 40% (0,6%. finished product) water
salt
aroma
Allergens:
It may contain traces of soy.
Nutritional information per 100 g:
Energy kJ 1560 kcal 368 Fat 3.3 g (of which saturated fatty acids 1.1 g) Carbohydrates 68.5 g. (of which sugars 1.8 g.) Fibers 3.3 g Protein 14.4 g Salt 0.2 g
Method of conservation:
Keep in a cold and dry place.
