Dry egg pasta with black truffle.
Ingredients: Durum wheat semolina (EU and Extra EU molitoria Corato BA IT), Fresh pasteurized chicken eggs CAT. At 30%, minced black summer truffle 5%.
How to use: Cooking time: 6 minutes. The product can be tasted simply with the addition of melted butter and aged Parmesan or Grana Padano.
