Cream Of Parmesan Cheese And Bianchetto Truffle 80 Gr Truffleat

Cream of Parmesan cheese and bianchetto truffle 80 gr Truffleat Specialties with Parmesan cheese and bianchetto truffle. Ingredients: Cream, Parmigiano Reggiano DOP 5% (Milk, salt, rennet), corn starch, Bianchetto truffle 3% (Tuber borchii Vitt.), Salt, flavorings. Acidifier: E270. ORIGIN OF MILK: ITALY. Allergens: The product contains allergenic substances or products containing these components: MILK. It does not contain gluten. Contains preservatives (E270). Tips for use: To make the most of the product's qualities, we recommend using a quantity of 40-45 g of cream per person, making it liquefy by heating it in a pan for 1 minute with the pasta cooking water. Pennette Cream and Truffle Recipe for 3 people: 350 g of durum wheat penne; 1 jar of Specialties with Parmigiano Reggiano and Truffle 130 g; Parmesan to taste Prepare the specialty dressing with Parmesan and Truffle in a pan, drain the pasta, sauté for 1/2 minutes and add the Parmesan to complete the dish. Deadline: 36 months. Organoleptic characteristics: Appearance: solid Color: cream tending to white Odor: typical Taste: natural, typical and pleasant, marked by truffles Consistency: compact cream State: solid Nutritional characteristics per 100 gr: Energy Kj 1361 / Kcal 330 Fats 33 gr of which saturated fatty acids 24 gr Carbohydrates 4,5 gr of which sugars 1,5 gr Fibers 0.5 gr Protein 2,9 gr Salt 0.79 gr