A caviar from the Russian sturgeon (Acipenser gueldenstaedtii). It has been won by mature sturgeons for 12 years. The eggs are between 2.9 and 3.1 mm in diameter with a smooth and velvety
texture. Rich and complex aromas, color from gray to brown, even golden yellow. The taste is underlined by the delicate and delicate salting of Malossol.