Natural Cocoa Powder

Common Name: Cocoa Botanical Name: Theobroma cacao Native Area: Africa Cocoa powder is the dry solid remains of fermented, dried, and roasted cocoa beans. The beans are ground into a paste made of cocoa solids suspended in near-flavorless cocoa butter. The solids left after extracting the butter are then ground into a fine powder. Cocoa powder is made by milling cacao beans are milled at low temperature to protect the nutrients and flavor. It is a healthy alternative to conventional over-processed “cocoa” used for baking, hot chocolate, desserts and smoothies.  They come in two flavours of natural and alkaline cocoa powder. They are a good source of calcium, iron, zinc, copper, manganese, and potassium, in addition to vitamins A, B1, B2, B3, C, E, and pantothenic acid. Studies have shown that Cocoa may also help maintain normal blood pressure, improve skin condition, and boost normal responses to insulin. Preliminary research also suggests that Cocoa may help with cognitive performance, attention span, reaction time, and problem-solving skills by increasing blood flow to the brain.  Cocoa contains several compounds that help in the production of dopamine in the body which helps enhance the overall heart of the take of the product. Other features include: • Prevention and management of cancer because of its high concentration of catechins and procyanidins, which are active ingredients in the management of cancerous cells • They are also very good antioxidants by improving insulin sensitivity, blood sugar control, diabetes prevention and reduction of blood pressure  • Improves blood circulation, enhances memory, improves cognition skills  • Improves Low Sexual Performance by allowing by increasing blood flow to the penis, ensuring a strong erection and improved sexual performance • Reduces Menstrual Pains & Cramps with its natural Theobromine and Alkaloid that helps women reduce pain during their monthly Period!