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Fish maw
contains rich proteins and nutrients such as phosphor and calcium. It
nourishes 'yin', replenishes kidney and boosts stamina; it is effective in healing weak lung and kidney, anemia, etc. It is suitable for
consumption by any age group of either gender and is a kind of therapeutic food.
The results
indicated that both maws were high
protein sources and low in fat content. The dominant amino acids in both
maws were glycine, proline, glutamic acid, alanine and arginine. These amino acids constituted 66.2% and 66.4% of the total amino acids in P. dianthus and L.
