Dried Almond Meal Flour/Processed Almond Nut Flour

We are premium suppliers of nut flour .Almond flour, almond meal is made from ground, blanched premium California almonds. Because blanched almonds have the skin removed, the meal is cream to white in color. With a texture similar to cornmeal, almond meal is an excellent gluten-free alternative to wheat flour for baking and cooking. Additionally, with a high protein content and low carbohydrates, it is especially popular in vegan and paleo dishes. For baking, it is not recommended to use almond meal all on its own but to blend it with another type of flour (wheat or gluten-free). Since almonds are high in polyunsaturated fats, the meal will add moisture to your recipe. This is important to remember as it will affect the final outcome of your baked goods. For yeast dough, it is recommended to add 1/3 cup of almond meal per cup of wheat flour. For non-yeast doughs, it is recommended to substitute 1/4 cup (25%) of the flour in a recipe. With a rich, nutty flavor almond meal is a great ingredient to use when making cakes, cookies, muffins, bread, and nutrition bars. It is commonly used to make macaroons, almond paste, and marzipan and as a breading for fish, pork, poultry, and veggies.  Moisture:  Less than or equal to 6.5% Attributes Non-GMO Vegan Kosher Stored in a SQF Certified Facility GloryBee is FSMA Compliant Suggested Storage: The product shelf life is dependent on storage conditions and is highly variable.  Almond meal should be stored under cool, dry conditions and in a humidity controlled environment.  The industry standard for shelf life, when stored under optimum conditions, is 24 months from the date of manufacture.  Nutritional facts (serving size ¼ cup of almond flour) Fiber 3 g Sugar 1 g Vitamin E 35% RDI* Iron 1.08 mg Phosphorus 13% RDI Copper 16% RDI Magnesium 80 mg Protein 6 g Fat 14 g (9 grams of monounsaturated healthy fats *recommended daily intake Product Features: Creamy white color Ground to the finest size possible Certified gluten free Typical almond flavor No preservatives or artificial ingredients Shelf life of 12 months (if refrigerated) Low carbohydrate substitute to use when baking Good source of essential fatty acids Low glycemic index