Red Chillies ( Bhoot Jolokia)

Bhut Jolokia is also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chilli Pepper, Ghost Chilli, Dorset Naga, Naga Morich and King Cobra Chilli). In 2007, it was confirmed by Guinness World Records to be the hottest chilli in the world, replacing the Red Savina. The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHU for ripe fruit. Bhut Jolokia, the hottest chilli in the earth has its origin in the North - Eastern region of India. It grows in the Indian states of Assam, Nagaland and Manipur.. This rare old Indian variety, which unfortunately produces very few seeds indeed, was named the world's hottest chilli pepper in 2007. With a rough, dented skin in vibrant shades of orange and red this pepper is perfect for making pickles and adding spice to oriental dishes and is also known for its medicinal value for stomach ailments. Product Specifications Product Name: Bhut Jolokia (Dried Pods or Flakes or Powder) Origin: Assam/Manipur/Nagaland States from the North Eastern India Product Type: Single Herbs & Spices Drying Process: Sun or Smoke Dried Color: Bright Red Moisture: <10% Fruit Shape: Sub Conical to Conical Fruit Dimensions: 60-85mm (2.4”-3.3”) long and 25-30mm (1”-1.2”) wide Fresh Fruit Weight: 6.95-8.97 grams Dry Fruit Weight: 0.8-2.3 grams Scoville Rating: 800,000 SHU to 1,000,600 SHUP 1000 Seeds Weight: 4.1-5.2 grams Packing & Shipment Specifications Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Packing: Standard in 18 Kg or 20 Kg new PP Bags in Carton boxes (22”x18”x20”) Minimum Order Quantity: 5 Tons of Dried Pods/Flakes/Powder Port of Loading:    Mundra, Gujrat or Mumbai port Shipment Terms: FOB Inco Terms 2010 as needed by the Customer to their port of hoice Delivery to Port of Discharge: 30-35 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment) Documents & Certificates The following documents are provided as a minimum along with the consignment: Commercial invoice Commercial invoice Bill of Lading (B/L) Consignment Insurance Certificate, if applicable Spice Board Export Clearance Certificate Certificate of Origin from Govt. Authorized Authority/Body Quality and weight certificate as inspected by SGS or other Inspection Agency (Optional)