Cancer-Fighting Japan Patented Immunity Booster Probiotics

Immuno Boost Probio contains 59 ingredients from fruits to vegetables to mushrooms. They are recommended in the Designer’s Food Pyramid of US National Cancer Institute, as cancer-resistant foods. Most of them are seasonal produce because seasonal produce are at their peak of nutrients, resulting in the maximum benefits from them. Moreover, they are grown without chemicals: no insecticides, no herbicides, no rodenticides, giving us the safe product for all of us including children. After spending an entire year of gathering all the ingredients, it takes another two years to ferment them individually until they slowly become viscous liquids like molasses in a drum. When they become liquids, they are mixed together in a bigger drum to spend yet another one year to finally become Immuno Boost Probio. During the three years of fermentation process, the powerful probiotic, ITO Probio (patent pending), is produced. It is a family of Saccharomyces Cerevisiae and tested to survive even in pH1, similar to the gastric juice in the stomach, for hours. This proves that ITO Probio can survive in the stomach and reach the intestines. ITO Probio maintains our health from within against harmful bacteria, helping healthy digestion, supporting optimal immune function to build a body strong enough to fight against diseases.