Calabrian Stuffed Provolone-Capocollo

THE PRODUCT This kind of Salami, named Stuffed Provolone with Capocollo is a variant of Spicy Capocollo, which is one of more commercial Calabrian  product, and got an elongated shape. Weight: 1-3 Kg Color: ivory-white. Externally a cheese, stuffed with Capocollo. INGREDIENTS: Cow’s milk curd Capocollo Salt PRODUCTIVE PROCESS: Threaded pasta processing. Garnishing. Cooling in cold water. Salting in salamoia. Maturation. MINIMUM HOLDING TIME (TMC) Under Empty: 120 dd Recommended storage conditions,  Temperature: +3/+6°C Transport temperature +5/+7°C Shelf life 120 dd NUTRITIONAL INFORMATION OF EXTERNAL CHEESE (PROVOLONE): Proteins: 16.7% Carbohydrates: 2% Fat: 18,1% Water 61.7% Energy value: 223 Kcal or 933 Kjoule. NUTRITIONAL INFORMATION OF INTERNAL CAPOCOLLO: Proteins: 33.46% Carbohydrates: 2.05%, of which Sugars  0.25%. Fat: 20.83%, of which Saturated 7.5% Salt 4.86% Energy value: 330 Kcal or 1375 Kjoule. ALLERGEN LIST OF CAPOCOLLO (usually absent): -Cereals containing gluten (wheat, rye, oats barley, spelled, kamut or their hybridized strains) -Crustaceans or crustaceans -Eggs and egg products -Fish and fish products -Peanuts and peanut products -Soya and soy products -Milk and milk products -Nuts -Molluscs and mollusc products -Lupine and lupine based products OUR COMPANY ROLE We deal with all the sausages and salami labelled in Calabrian DOPs. However, among the sausages, stand out the Calabrian “soppressata”. In Calabria, and generally in the south of Italy, salami is part of southern Italian cultural heritage, much more than in the north. All these salami from Calabria dates to the period of Greek colonization of the Ionian coast and the cultural glories of Ancient Greece. Historical records describe processing of pork from the seventeenth century. All of our associated supplier manufacturing facilities adhere to strict Good Manufacturing Practices (GMPs) to safeguard quality and supply of our products. Their sites are approved by their respective Safety, quality and national health authorities, sometimes they also got the high regarded compliance with US Food and Drug Administration (FDA).