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Hydrolyzed milk Protein
Hydrolyzed milk protein can be used as cleansers. The milk protein also keeps skin hydrated and reduces allergic infections like rashes and dark spots on the skin. They can form a film on the
hair and skin surface and do not allow moisture to evaporate and retain it within the skin.
Molar mass 290.403 g·mol−1
Melting point 128°C, 128.5°C
Boiling point 215°F
HS Code 35040010
Technical Analysis
Specification Typical Values
pH 4.0-7.0
Colour (APHA) white powder
CAS NO. 92797-39-2
IUPAC Name Hydrolyzed milk protein
It is considered safe for use and is often utilized in combination with other sunscreen ingredients to provide broad-spectrum protection.
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Description
What is Hydrolyzed Milk Protein used for?
Hydrolyzed milk protein is classified as whey and casein. Whey and casein are both considered high-quality proteins based on human amino acid requirements.
Hydrolyzed milk protein is a low-odor, hydrolyzed phosphoprotein made from high-quality, natural dairy protein. It’s an excellent moisturizer that provides an optimum balance of nutrients
to the skin and hair.
Hare care: Hydrolyzed Milk Protein rich in Glutamic and Proline Amino Acids noticeably increase styling
manageability, while protecting the hair to chemical, UV and heat stress leaving hair looking revitalised, soft, supple and smooth.
ydrolyzed milk protein is a colorless to amber colored liquid. It has an optimum pH range of 4.0 – 7.0 and is water soluble.
Since milk protein has good skin penetration, it aids in the restructuring of cells.
Hydrolyzed milk protein or hydrolysed milk protein is a milk hydrolyzate. It is a hydrolyzed phosphoprotein
with a mild flavor, that is created by extracting the best possible dairy protein from natural sources. This milk-derived protein is a fantastic moisturizer that gives the skin and hair the
ideal ratio of nutrients.
Sihauli Chemicals Pvt. Ltd. has gained regard among the prominent manufacturers and exporters of the
best-quality cosmetic raw materials. The offered products are composed using non-toxic and pure ingredients. Our offered products are highly used for their longer shelf life, accurate
composition, and excellent purity.
Safety Profile of Hydrolyzed milk protein
Hydrolyzed milk protein are appropriate for the substitution of native proteins in infant and adult foods and
beverages due to their decreased allergenicity. Antigenicity of protein is associated with its potential to instigate allergic reaction.
Hydrolyzed milk Protein Classified As
Whey protein
Casein protein
Hydrolyzed milk Protein Used Application
Body wash
Shower gel
Facial wash
Hand wash
Lotions and creams
Shampoos and conditioners
Cleansers and toners
Masks
Gels
Skin conditioning
Moisturizing
Hair conditioning
Anti-aging
Sensitive/irritated skin
Prevents dry skin
Protects hair from chemical, UV, and heat stress
Adds gloss and texture