Industrial Microwave Oven,tunnel Dryer Sterilizer,Commercial Microwave Oven

Application of industrial microwave oven: This equipment are widely used for drying and sterilizing powder,granular,flakes or colloidal form foods,nutritional health products,grain,agricultural and sideline products(rice,cornmeal),bamboo shoot,tea(wild chrysanthemum flower,broadleaf holly leaf,lotus leaf,green tea,black tea,puer tea),ginseng,mushroom,agaric,ganoderma,vegetables and fruits(spinach, carrot,parsley,onion,mango slice,apple slice,lemon slice,kiwi slice,banana slice etc),preserved fruits,red jujube,non-fired(oil saving)instant noodles,noodles,cookie,biscuit,rice powder noodles,chicken jerky,beef jerky,preserved meat,dried fish,seafood(seaweed,sea cucumber,laver,kelp,sardine,shrimp,abalone,etc),pickles,spices(pepper powder, Chicken essence, beef essence,pork essence,yeast extract,seafood extract,seafood soup fine,seafood soup powder, spareribs soup pure,pure,spareribs soup powder,spices,chili powder,ginger powder,garlic powder,aniseed,cinnamon,angelica,cumin,cassia bark,fennel etc),egg yolk powder,jam,a variety of small packaging and pet food mildew sterilization preservation.   Features:  1. Wide application :drying and sterilizing for food,food  additives,tea,spices etc 2. Fast speed,only need a few minutes,big output,continues production 3. Keeping the original nutrition,color,taste and flavor 4. Drying and sterilizing simultaneously,multifunction 5. uniform drying,selective drying,no need turn over the material 6. Low temperature sterilization:the temperature is between 70~90°C 7. Tunnel type design,fast drying,cover small area 8. Compact structure,no energy dissipation,save energy 9. Only need electricity power,no environmental pollution 10. Adopt 304# stainless steel,fully meet with food machinery requirements 11. Microwave leak:accord with a country GB10436-89 standard(≤5mw/cm²) 12. Control system:PLC control interface or the press-button control 13. Magnetron:adopt Panasonic magnetron,long life,best effect 14. Equipment safety:accord with GB-5226Electrical safety standard 15. Equipment food process equipment security standard:accord with a country GB16798-1997 Food machinery health security index. Microwave drying features: 1.Fast heating. Microwave heating is completely different with traditional heating mode. It makes heating medium become heater, do not need heat transfer process. Although thermal conductivity is poor materials, also can achieve heating temperature in a very short time. 2.Save energy and efficiency. Because materials contain water absorb microwave easily and fever, so in addition to a small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save energy. 3. Heating even. No matter how shape of each part of the body, microwave heating all can make the object and evenly infiltration and electromagnetic wave list to produce the heat. So heating good uniformity, won't appear the endogenous phenomenon focal. 4.Mouldproof, sterilization, fresh. Microwave heating has thermal and biological effect, can sterilize and mould proof in low temperature. Due to heating rapidly, the time is short, can maximum limit save material activity and the vitamin original colour and lustre and nutrition of food. 5.Craft is advanced, control easily. Microwave heating just have the basic conditions of water, electricity, as long as control power, can realize microwave heating or terminate immediately, use microwave equipment can process automation control of heating process and heating process specification. 6.Covers less area, safety and harmless. Because microwave can be controlled in made of metal heating indoor and wave, so microwave leak is few, no radiation hazards and harmful gases, do not produce the waste heat and dust pollution; Neither polluting food, also do not pollute the environment.