Quick Details
- product:corn stach
- Processing Time:within 1 week for quantity below 20 tons
- Port:Qingdao Port
- Supply Ability: 100000 Tons Per Month
- Brand Name:FY
Short Description:
It is also called starch derivatives, which are produced by physically, chemically or enzymatically treating with native starch to change, strengthen or impair new properties by molecular
cleavage, rearrangement or introduction of new substituent groups. There are numerous ways to modify food starch, such as cooking, hydrolysis, oxidation, bleaching, oxidation, esterification,
etherification, crosslinking and etc.
Physically modification 1. Pre-gelatinization 2. Radiation treatment 3. Heat treatment
Chemically modification 1. Esterification: Acetylated starch , esterified with acetic anhydride or vinyl acetate. 2. Etherification: Hydroxypropyl starch , etherified with propylene
oxide. 3. Acid treated starch , treated with inorganic acids. 4. Alkaline treated starch, treated with inorganic alkaline. 5. Bleached starch, dealt with hydrogen peroxide. 6.
Oxidation: Oxidized starch, treated with sodium hypochlorite. 7. Emulsification: starch sodium Octenylsuccinate, esterified with octenyl succinic anhydride.
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Jenny Sun
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