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Alkalized cocoa powder is made from COCOA CAKE, COCOA BEANS, can be used to made chocolate, bakery, beverages, cakes, compound chocolate coating and filling,
dairy products, desserts, fillings, frosting, ice cream, instant drink, saucs, syrup and cream topings.
Type : Cocoa Powder
Form : Powder
Certification : HACCP, ISO, KOSHER
Packaging : Bag
Color : Dark Brown
Processing Type : Raw
Cocoa Content : 99 %
Shelf Life : 2years
Weight (kg) : 25
Place of Origin : China (Mainland)
Appearance : Dark Brown Powder
Fat Content : 10-12%
Flavour : natural cocoa fragrance
PH value : 6.8-7.8
Grade : food grade
Quality : 100% Natural Extract
Application : chocolate products, candies, beverages, biscuits, cakes
Fineness : Min 98%
