Cumin Seeds

Cumin is a unique flavor, rich oily, fragrant smell strong. It is mainly used for seasoning, it is burning, baking food will use the finest ingredients, is also one of the main raw materials preparation curry powder. Cumin is an herb that many associates with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin's flavor makes it a favorite for many, but its health-supporting properties are impressive too. ·         Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family ·         Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color, like other members of the Umbelliferae family such as caraway, parsley and dill. ·         Cumin seeds are used as a spice for their distinctive flavor and aroma. It is globally popular and an essential flavoring in many cuisines, particularly South Asian, Northern African and Latin American cuisines. Cumin is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion