Disodium Succinate

Product Name Disodium succinate CAS No. 150-90-3 Introduction Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air. Package 25kg per bag woven bag or kraft paper bag or according to your requirement Characteristc White Crystal or crystalline powder, soluble in water, insoluble in ethanol. Suitable Crowd Suitable to people of high blood pressure or hyperlipidemia Chemical name di-Sodium succinate hexahydrate di-Sodium succinate Anhydrous Specification  Parameter Q/QBT002-2007 Appearance White crystal Assay 98%-101% PH,5% solution 7.0-9.0 Loss on drying(120°C,2h)(anhydrous,120°C,3hr),% 37%-41% ( hexahydrate )  Max.2.0% ( Anhydrous ) Arsenic(as As2O3) 4mg/kg Sulphate(as SO4) Max.0.019% Heavy Metals Max.20mg/kg Readily oxidizable substance Red color will be sustained 3 minutes as least Packing :  25kg/bag or use cardboard barrel, Use food grade polyethylene plastic barrel inside. A) As an ingredient used in hams, sausages, seasoning liquids and other food stuff. It is advised to be added either solely or with other flavor-enhancers, such as MSG. B) Mainly used as a flavoring and sour agent, buffering agent synthesis can also be used in the synthesis of pharmaceuticals and other organic materials. Disodium succinate solubility, permeability, mainly used as a flavoring, seasoning while easing the effects of stimulation of the other seasonings, increased flavoring effect. Normal dosage for 0.01%~0.05%. Used as a condiment, anhydrous powder is commonly used to accelerate the dissolution. ------------------------------------