Kellogs Corn Flakes

Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn. The cereal was created by William Kellogg in 1894 for his brother John Kellogg. John Kellogg wanted a food that would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent Calories 357 % Daily Value* Total Fat 0,4 g 0% Saturated fat 0,1 g 0% Polyunsaturated fat 0,2 g   Monounsaturated fat 0,1 g   Trans fat regulation 0 g   Cholesterol 0 mg 0% Sodium 729 mg 30% Potassium 168 mg 4% Total Carbohydrate 84 g 28% Dietary fiber 3,3 g 13% Sugar 10 g   Protein 8 g 16% Vitamin A 35% Vitamin C 35% Calcium 0% Iron 160% Vitamin D 35% Vitamin B-6 90% Cobalamin 90% Magnesium 9%