ALL-PURPOSE WHEAT FLOUR / ALL PURPOSE FLOUR

WHEAT FLOUR SPECIFICATIONS: Commodity: Wheat Flour Moisture: 14% Max Ash: 0.550% Max Gluten: 30% Minx Fineness: 99.5%  Carbohydrates: 76.05g Energy Value: 353.05 KCal Water Absorption: 45%-50%  Iron: 4.8g Resistance: 750 Min Resilience: 130 Min Color: Creamy White Protein: 11-12.2g Shelf Life: 14 Months   SPECIFICATION WHEAT FLOUR colour: white moisture: 12.5 % -13 % total ash: 0.45 - 0.55 % acid insoluable ash: 0.015-0.02 alcoholic acidity: 0.02%-0.03% gluten on wet basis: 28% - 30 % gluten on dry basis: 11% - 12.5 % water absorption power min: 60% sedimentation value: 22ml - 24ml protein crude: 11.5 % - 12.5 % Product Specifications: Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein 11-12% Carbohydrates 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms