Skimmed Instant Goat Milk Powder 800g 2 Stages(6-12 Months)

Full Cream Milk Powder / Whole Milk Powder, is obtained by removing water from pasteurized, homogenized Whole Milk through evaporation and spray drying processing in the Dairy Production Plant. Whole Milk possesses all appealing qualities of fat fitted Milk and in its form is an important ingredient in the manufacture of a remarkable range of dairy products Product Definition Full Cream Milk Powder/Whole milk Powder ADPI Extra Grade is usually obtained by removing water from pasteurized, homogenized whole milk. Full Cream Milk powder/whole milk powder must contain between 26% and 40% milk fat (by weight) on an “as is'' basis and not more than 5.0% moisture (by weight) on a milk-solids-not-fat (MSNF) basis. By removing moisture to the greatest extent possible, microbial growth is prevented.   Full Cream Milk Powder/Whole Milk Powder is available in spray-dried form. Vitamin and mineral fortification is also an option. Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max Inquire for more details