Free Xanthan Gum Sample Or Guar Gum

Xanthan Gum  Applications: Xanthan gum is a polysaccharide used as a food additive and rheology modifier .It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.   In foods, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Xanthan gum is also used in gluten-free baking. t is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages. Specifications CAS No.:11138-66-2 Moleacular Formula:C35H49O29 EINECS:234-394-2 Purity:99% Appearance:White or ligjt yellow powder. Xanthan Gum Food Grade Food Grade 80mesh Food Grade 200mesh   Xanthan Gum Oil Drilling Grade High temperature performance : 120 Celsius High temperature performance : 130 Celsius Xanthan Gum Transparent(Clear) Grade Transparent(Clear) Grade 80mesh Transparent(Clear) Grade 200mesh   Xanthan Gum Toothpaste Grade Toothpaste Grade 80mesh   Xanthan Gum Pharmaceutical / Medicine Grade  Pharmaceutical Grade 40 mesh  Pharmaceutical Grade 80 mesh  Pharmaceutical Grade 200 mesh Xanthan Gum Cosmetics Grade  Cosmetics Grade 40 mesh  Cosmetics Grade 60 mesh  Cosmetics Grade 80 mesh Cosmetics Grade 200 mesh   Xanthan Gum Pet Grade  Pet Grade 80 mesh  Pet Grade 200 mesh Industrial Grade Industrial Grade 40mesh  Industrial Grade 60mesh