Instant Full Cream Milk Powder 25g

PRODUCT CHARACTERISTICS • Good solubility • Good flow properties • Full fat content • Rich creamy flavour SUGGESTED USES • Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products. • Is extensively used as an ingredient in bakery products,  dry blends and snack foods. • Has consistent and uniform composition, which is imperative in consumer packs and formulated products. • Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.   Full cream milk powder Instant Full Cream Whole Milk Powder: Moisture : 2.5% max Lactose : 36.0% min Fat : 28.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max   Contact us directly for more information like packing and CIF prices . Loading for first order can start immediately.