Quick Details
- Processing Time:-
- Port:-
- Supply Ability: 100 Metric Tons Per Month
- Brand Name:Unsalted Butter
Fat content. Min 82.5%
Moisture. Max 16%
Protein content. Min 0.5%
Acidity (plasma). Max 23 T
Acidity (fat phase). Max 2.5 K
Total plate count. Max 20,000 per gram
Flavor: pure. Well pronounced creamy with pasteurization flavor.
Texture and appearance: homogeneous, matted, solid; cut surface is shining or
slightly shining, dry.
Color: from light yellow to yellow. homogeneous throughout the mass.
Package: four-ply carton boxes with polyethylene layer inside.
Weight: Net 20.0 kg; Gross 20.43 kg.
Origin: New zealand
