Pork

WE ARE WILLING AND READY TO SUPPLY YOU Frozen Pork and parts, according to the following terms and conditions as stated bellow;Frozen Pork for human consumptionWe have in stock the following pork parts Frozen Pork Half CarcaseFrozen Pork Leg Bone-in, Skin onFrozen Pork Leg Bone-in SkinlessFrozen Pork Leg Boneless SkinlessFrozen Pork Loin Bone-in SkinlessFrozen Pork Loin Boneless SkinlessFrozen Pork Shoulder Boneless, SkinlessFrozen Pork Collar Boneless, SkinlessFrozen Pork Loin Boneless, SkinlessFrozen Pork TenderloinFrozen Pork Belly Sheet Ribbed, Skin onFrozen Pork SpareribsFrozen Pork Back FatFrozen Pork Cutting FatFrozen Pork TenderloinFrozen Pork Hind FeetFrozen Pork Ear FlapFrozen Pork KidneysFrozen Pork JowlFrozen Pork HeartFrozen Pork LiverFrozen Pork Neck BonesFrozen Pork SkinFrozen Pork TongueFrozen Pork ThroatFrozen Pork SnoutFrozen Pork leg Specification requests- White skin- No broken bones- Well cleaned and fresh- No bruises- No black pads or ammonia burns- No bad smells- No excessive blood or blood stains- Moisture content is less than 3%Age of Pork35 - 45 days minimum at time of slaughterShelf Life 12 -24 months from production dateMinimum Order Quantity (2 Forty Foot Container) 1 fully loaded in 27-28MTFrozen Style BQFFrozen temperature- Blasted at -20C- Storage at minus 18 degrees Celsius.- During Transportation minus 10~15C.