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- Brand Name:Normit
Compact tabletop fryer provides continuous frying of
products by immersion in oil. In its functions and capabilities, it's comparable to an industrial conveyor deep fryer.
The fryer is a working tank (bathtub), in which a universal conveyor with a food belt is placed and a guaranteed immersing the product in oil is installed. The unit is equipped with a heating
system with an individual thermostat for each heating element and a conveyor speed control system. The removable components of the fryer are mounted on special locks, which makes it easy and
quick to disassemble it for cleaning and washing.
Products:
fish (capelin, fish
sticks) and meat products
cutlets
nuggets
chicken
sticks
pasties
crackers
crisps and pork
skin chips
pies and
dumplings
french fries,
potato wedges, onion
rings
cauliflower
seafood and various
types of fish
pancakes
vegetarian soy
products
donuts quark
Advantages:
high strength and durability of the construction. The thickness of the conveyor belt wire fabric is 2
times more than the standard one.
high power temperature control system
frying time is from 2 sec. up to 60 minutes!
heating power in a basic (minimum) version is 9.75 kW!
the speed control of continuous frying using a special drive in a very wide range!
security system for each heating element
an easy and quick cleaning system
a special cold storage zone
frying with immersion in oil
Technical specifications:
Dimensions (LxWxH): 1600x800x485 mm (basic version)
Weight: 62 kg
The working volume of oil: 115 liters.
Working width: 0.35 m
Working length in oil: 1m
Cooking area: 0.35 m²
Heating power: 9.75/ 19.5 / 29.25 / 39 kW
Max. temperature: 200 ° C (*using special heat-resistant oil)