Quick Details
- Processing Time:15
- Port:klang
- Supply Ability: 1000000 Tons Per Month
- Brand Name:GluVital
Wheat gluten is an
alternative to soybean-based foods such
as tofu, which are sometimes used
as meat analogue. Some types of wheat gluten
have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, Buddhist,
and macrobiotic cuisines. Mock
duck is a
common use for wheat
