Quick Details
- Instruction for use:Cooking
- Processing Type:Raw
- Color:Bright Brown
- Type:Aniseed
- Moisture:13.5% Max
- Length:30-45cm
- Contact:+84911289498 (Whatsapp/Zalo)
- Processing Time:5-7 days
- Port:Hai Phong port
- Supply Ability: 1000 Tons Per Week
- Brand Name:TMEX
Vietnamese cinnamon comes from the bark of the Cinnamomum loureirii cassia tree that is native to the higher, mountainous regions of Central and Northern
Vietnam.
Regarded by many as the world's most aromatic cinnamon, this Vietnamese variety has the highest concentration of essential oils of any cinnamon currently
found in the world today.
Because of the powerful amount of aromatic oils, Vietnamese cinnamon is extremely intense and concentrated with sweet cinnamon flavor.
