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Food industry: 1. Lactic acid has strong anti-corrosion and fresh-keeping effects. 2. In terms of seasoning, the unique acidity of lactic acid can increase the taste of food. 3. It is the
preferred sourness agent for carefully formulated soft drinks and fruit juices; 4. When brewing beer, adding an appropriate amount of lactic acid can not only adjust the pH value to promote
saccharification, but also facilitate yeast fermentation and improve beer quality. 5. Natural lactic acid is a natural inherent component in dairy products, and 6. Lactic acid powder is a direct
acidity regulator used in the production of buckwheat head.
In terms of medicine: Lactic acid can be directly formulated into drugs or daily health products for use;
Cosmetics industry: Lactic acid can be used as a moisturizer in various bath products, such as private shower gel, bar soap, and moisturizer. It can be used as a pH regulator in liquid soap,
soap, and shampoo.
Agricultural storage industry: used as a growth promoter in pig and poultry feed. Lactic acid can be used as a preservative for feed and as a microbial stabilizer for enhancing by-products of
feed, grain, and meat processing products;
Acidifiers for beverages. Preservatives and seasonings in seasonings and salads. Fermentation and pH regulators in beer, wine, and spirits. Antibacterial agents and shelf life extenders in baking
and meat products.
Maximum effect, producing polylactic acid
