Wholesale White Sugar

White sugar of the standard quality shall have the following characteristics: DESCRIPTION OF ATTRIBUTE ACTUAL STANDARD CHEMICAL ATTRIBUTES     - Polarization 99.6% min 99.7% min - Moisture Content 0.07% max 0.06% max - Invert Sugar Content   0.04% max - Conductivity Ash 0.07% max 0.04% max - Reducing Sugar   0.05% max - Colour of Solution 150 max 45 ICUMSA max PHYSICAL ATTRIBUTES     - Colour of Sugar Complied Colour Sparkling White - Smell Complied Free of any unusual smell - Granulation Complied Medium to fine crystals - Sediments Complied None - Radiation Complied Within  CS-137 of 50 bq/bag - Solubility 100% 100% - Texture Complied Dry and free flowing FOOD ADDITIVES     - Sulphur Dioxide   20 mg/kg max - Cadmium, Mg/Kg   Max 1.5m/m singly or combination MICROBIOLOGICAL CONTAMINATION   - Total Bacteria   100 cfu/g - E. Coli   30 cfu/g - Mould   25 cfu/g - Salmonella   Nil - Staphylococcus Aureus   Nil - Shigella   Nil - Streptoccoccus Hemolytica   Nil CHEMICAL CONTAMINANTS AND TOXINS   - Sulphur Dioxide (SO2)   20 mg/kg max - Arsenic (As)   1 ppm - Lead (Pb)   1 ppm - Copper (Cu)   3 ppm White Sugar shall not contain other contaminants and toxins in amounts which may represent a hazard to health. PACKING 50 kg net new sacks made of anti-slip, woven polypropylene with a minimum weight of 85 g/m2, with a polyethylene inner pocket welded to the bottom, 50 microns LDPE of 30 microns HDPE. STORING Stored under dry, ventilated and hygienic conditions Complied Complied  ORIGIN  Russia