Monopotassium Phosphate MKP Fertilizer

MonoPotassium Phosphate  Industry and Food Grade, MKP   Molecular Formula: KH2PO4   National Standard: HG/T 4513-2013   Appearance: White Crystalline   Packing: Plastic woven bag inner with plastic bag,   25kg/50kg/1000kg in net,     27MT in each 20ft container without pallets.   Application:    1. MKP is as leavening agent, flavoring agent, fermentation agent, nutrition enhancer in baking processes    and in sake synthesizing.    Using Limited: According to FAO/WHO(1984), 3g/kg max in luncheon meat, cooked pork shoulder, cooked       ham and cooked meat; 2g/kg max in concentrated milk, sweetened condensed milk and cream; 5g/kg max    in milk powder and cream powder; 9g/kg max in cheese; 5g/kg max in frozen haddock, perch, bream,    whiting and Itachi flounder; 1000mg/kg max in broth and soup; 2g/kg in cool drink. According to our      native rules, max 5g/kg in wheat flour and 2g/kg max in beverage.    2. In medicine, MKP can acidified urine, is as agents of bacterial/yeast  culture. It is buffering agent and    as agent in Chromatographic analysing. Also, it is an important raw material processing Potassium       metaphosphate.    3. MKP is efficient phosphorus potassium compound fertilizer, and phosphorus-supplement in animal feed.