Light Alkalized Cocoa Powder

Longmile Alkalized Cocoa Powder is produced from roasted cocoa beans. Longmile insists to procure top quality cocoa bean from West Africa, where the majority of good quality cocoa bean produced.  PHYSICAL & CHEMICAL CHARACTERISTICS APPEARANCE:  FINE,FREE FLOWING BROWN POWDER FLAVOR:   CHARACTERISTIC COCOA FLAVOR COLOR:   BROWN FINENESS:   99% MIN FAT CONTENT:   10-12% PH VALUE:    6.8-7.2 MOISTURE:   5% MAX ASH:  11% MAX   PACKING AND CERTIFICATES NET WEIGHT: 25KG/BAG KRAFT PAPER COMPOUND BAG SHELF LIFE: 2 YEARS CERTIFICATE: HEALTH CERTIFICATE,CERTIFICATE OF ORIGIN PHYTOSANITARY CERTIFICATE STORAGE: KEEP IN COOL,DRY STORAGE AND FREE FROM FOREIGN ODORS   MICROBIOLOGICAL CHARACTERISTICS TOTAL PLATE COUNT(cfu/g)  5000 MAX. COLIFORMS(MPN/100g)  30 MAX. YEAST COUNT(cfu/g)   50 MAX. MOLD COUNT(cfu/g)   100 MAX. SALMONELLA(cfu/25g)   NEGATIVE SHIGELLA(cfu/25g)    NEGATIVE STAPHYLOCOCCUS AUREUSA(cfu/25g)   NEGATIVE  For more details, you could simply reach us at   or simply call us at +86-575-82062100